Canadian Style Bacon! August 15 2017

Thought The Original Baconkit was just for regular bacon? Canadian style bacon turns out just as great! Our fellow bacon enthusiast Rikki shares the details below.

"Buy a whole pork loin and trim the exterior fat layer. Your loin may be in the 6.5-7 pound range.

Estimate "about" 5 lbs and cut. I find that cutting 6-8" from the larger end will give me about 3 lbs.

Cut again about 5-7 inches. Check the weight each time. My last one had 2 larger pieces and 1 smaller one.

Follow the standard instructions included with The Original Baconkit EXCEPT I limit or do not use the maple sugar at all (because I watch my sugar intake).

Choose the thickest part of the meat to insert your temperature probe and CHECK IT with a regular thermometer as the pop out sometimes gets stuck. It's great, probably the best Canadian (back) bacon anywhere!"

Have your own recipe to share? Send it to us! Want the world to see pictures of bacon that you made with our baconkit? Send them to us!